Warehouse Equipment Operator

Job Description:

This position requires managing the replenishing, ordering, and merchandising of prepared foods products while also participating in promotional programs. Monitoring inventory control is crucial. As well, organizing promotional displays according to OTS standards is necessary. Providing courteous and efficient service, maintaining a positive company image, and following Standard Operating Procedures are all required. Being able to perform other duties as needed is also essential. Upholding core values, supporting store initiatives, and conforming to health and safety regulations are mandatory in this position.

Responsibilities:

• Sources and restocks ingredients for meal prep using effective purchasing procedures.
• Ensures the accuracy and timeliness of actions taken in response to open purchase order and credit reports.
• A control specialist must be able to balance turn goals with the need to keep inventory fresh and avoid spoilage.
• Increases inventory control accountability by completing spoilage, sampling, temperature, and sweep worksheets.
• Renders assistance in serving customers and preparing meals based on the given timetable or whenever required.
• Stays in contact with the Kitchen Manager/Chef and Team Leader regarding purchasing and problematic situations.
• Maintains amicable cooperation with suppliers and service providers.
• Assists the Team Leader or Assistant Team Leader(s) in estimating the recipe's expenses.
• Manages the special order process for customers based abroad.
• Works with leadership to conduct successful inventory checks.
• Maintaining financial profitability greatly depends on the ability to achieve and exceed purchasing as well as sales goals.
• Starts the workday by showing up at the workplace punctually, dressed neatly, well-groomed, and prepared to conduct business, fulfilling all assigned shifts, and actively participating in required training and meeting obligations.
• To provide exceptional customer service, one must be able to quickly and effectively attend to customers' needs using suggestive selling techniques. Responding to phone and page inquiries with politeness and expedience is also crucial.
• Upsurges the odds of sales by utilizing efficient and proper techniques for prepping, maintaining, exchanging, repositioning, and merchandising products.
• Adheres to the prescribed guidelines, including those pertaining to Weights and Measures, health and hygiene, and safe work procedures, to foster a well-regulated and secure work environment.
• Makes certain of the impeccably clean and sanitary condition of the working and shopping environment, as well as the optimal maintenance of all equipment according to WFM's safety and sanitation requirements.
• Assigned opening, mid, and closing tasks are completed with care to ensure precision in pricing and signages.
• Without any hesitation, make sure to report safety hazards and violations immediately.

Competence and proficiency in different areas require the application of knowledge, skill, and ability:

• A broad range of information regarding products, including manufacturing processes, delivery practices, seasonal fluctuations, and emerging trends.
• The skill to produce and haggle cost proposals.
• Having a general knowledge or a desire to gain knowledge about products, nutrition facts, and other subject areas is important.
• Having an understanding of all Prepared Foods merchandising principles and applying them adeptly in daily work.
• The WFM margin program is a system designed to optimize this difference by identifying areas in which costs can be reduced, while simultaneously increasing revenue.
• Being able to provide comprehensive product knowledge to a team and showcasing enthusiasm is indispensable.
• Skilled in basic arithmetic and other mathematical fundamentals.
• Command and fluency in working with computer software inclusive of Microsoft Word, Excel, Outlook, and inventory management systems.
• Demonstrating excellent communication skills and evincing a strong affinity for teamwork.
• The knack to convey information in a diplomatic and professional manner to colleagues, vendors, and customers.
• The knack to meet customer service expectations and standards is essential in all interactions with customers, vendors, and Team Members.
• Demonstrating proficiency in following directions and procedures, as well as possessing excellent time management and organizational abilities, can contribute significantly to one's success in any undertaking.
• Whole Foods Market's commitment to natural foods is reflected in their partnerships with local farmers and producers who share their mission.
• Being able to work promptly and efficiently while prioritizing a strong work ethic.
• The effectiveness of WFM's performance is largely dependent on the ability of its employees to understand and comply with the quality goals.

Desired Work Experiences:

• Over 365 days of experience in Sourcing/Marketing

The job requirements involve a certain level of physical ability that includes standing, walking, and lifting heavy objects on a regular basis:

• Need to be strong enough to move objects weighing up to 50 pounds.
• Employees are typically required to stand or walk for 6-8 hours in an 8-hour workday.
• The art of hand use involves several movements, including seizing objects, adroitly managing tiny components, and applying force to either push or pull items.
• Work involves a range of movements, including bending, twisting, squatting, and reaching, that are necessary for task completion.
• Being in contact with cleaning compounds approved by the FDA.
• In some instances, products meant for use in warm climates undergo temperature testing before being released into the market, ensuring they can endure the warm weather and not break down under intense heat.
• Ability to adapt to and work competently in wet and dry environments.
• The potential to work at unconventional hours like nights, weekends, and holidays to meet the demands of the job.
• Proficiency in operating a range of equipment and tools that consist of knives, box cutters, electric pallet jacks, and other machinery for optimal results.
• This task may require the assistance of a ladder.

The purpose of this document is to give a general outline of the fundamental responsibilities associated with this job and is not meant to be a comprehensive list. This overview does not depict all job duties or prerequisites for every position. Moreover, as an individual advances up the career ladder, prerequisites become progressively more intricate, necessitating the completion of tasks needed at a lower level while carrying out the duties outlined for the senior position. Furthermore, job duties and other responsibilities may differ for comparable roles based on numerous factors, such as business conditions, geographical location, and the specific demands of the job.

Whole Foods Market acknowledges and adheres to local, state, and federal laws that prohibit discrimination in the workplace based on legally protected categories. We comply with all legal requirements and additional policies to ensure that our hiring and employment processes are fair, objective, and inclusive.