Breakfast Attendant

Must have weekend availability.

About us

Eva Hotel is near the Buffalo airport. We are professional, customer-centric and supportive.

Our work environment includes:

• Growth opportunities


• Safe work environment

Position Title: Hotel Breakfast Attendant

Job Summary:
The hotel breakfast attendant is responsible for preparing and serving breakfast to hotel guests in a timely and efficient manner. They maintain cleanliness and organization in the breakfast area, restock food and beverage items, and provide exceptional customer service to ensure guest satisfaction.

Responsibilities:

• Set up and arrange breakfast buffet according to established standards, including food presentation and beverage stations.


• Prepare and replenish food items such as hot and cold cereals, pastries, fruits, beverages, and condiments.


• Ensure that all food items are fresh, properly labeled, and within expiration dates.


• Maintain cleanliness and sanitation in the breakfast area, including tables, chairs, countertops, and serving utensils.


• Monitor food levels throughout the breakfast service and replenish as needed to ensure a consistent supply for guests.


• Greet guests warmly, assist with seating if necessary, and provide information about breakfast offerings.


• Handle guest inquiries, requests, and special dietary needs courteously and efficiently.


• Monitor and adhere to food safety and hygiene regulations, including proper food handling, storage, and disposal procedures.


• Operate kitchen equipment such as coffee makers, toasters, and microwaves safely and effectively.


• Assist with cleaning and organizing the breakfast area at the end of the service period, including clearing tables, washing dishes, and disposing of waste.


• Report any maintenance issues or equipment malfunctions to the appropriate department for prompt resolution.


• Uphold the hotel's brand reputation by delivering exceptional customer service and fostering positive guest interactions.

Qualifications:

• High school diploma or equivalent qualification preferred.


• Previous experience in a similar role, preferably in the hospitality industry, is an advantage.


• Strong communication and interpersonal skills.


• Excellent customer service skills with a friendly and approachable demeanor.


• Ability to work efficiently in a fast-paced environment and multitask effectively.


• Attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.


• Basic knowledge of food safety and sanitation regulations.


• Flexibility to work early mornings, weekends, and holidays as required.


• Physical stamina to stand for extended periods and lift/move heavy objects if needed.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Employee discount

Shift:

• 8 hour shift


• Morning shift

Work Location: In person