Line Cook
Juniper Preserve
Bend, Oregon
grill
grill cook
cook
grill
cooking
items
cook
chef
juniper
kitchen
grill cook
dishes
food safety
September 15, 2024
Juniper Preserve
Bend, Oregon
Hourly Rate: $22-$24. Seasonal.
SUMMARY
The Grill Cook is responsible for preparing and cooking dishes using a variety of cooking techniques on the grill. The Grill cook prepares food products in accordance with chef s specifications, in a timely manner and to the standard of quality outlined by Juniper Preserve.
ESSENTIAL DUTIES AND RESPONSIBILITIES
QUALIFICATIONS
Required
SKILLS
Required
CERTIFICATES, LICENSES, REGISTRATIONS
Must maintain current Food Handler Card
SUMMARY
The Grill Cook is responsible for preparing and cooking dishes using a variety of cooking techniques on the grill. The Grill cook prepares food products in accordance with chef s specifications, in a timely manner and to the standard of quality outlined by Juniper Preserve.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Prepare and cook dishes to order according to menu specifications using the grill.
- Ensure that all food is cooked to the appropriate temperature and plated correctly.
- Grilling proteins
- Maintain a clean and organized workspace and adhere to food safety guidelines.
- Assist with menu development and recommend new menu items.
- Ensure that all kitchen equipment is properly maintained and cleaned.
- Collaborate with other kitchen staff to ensure that all orders are prepared and served in a timely manner.
- Communicate effectively with the front of house staff to ensure that customer needs are met.
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices.
- Regulate temperature of ovens, broilers, grills and roasters.
- Weigh, measure and mix ingredients according to standard recipes using various kitchen utensils and equipment.
- Portion, arrange and garnish food to specification and in a timely manner.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
- Keeps updated on recipe changes and produces assigned items exactly according to recipes by using measuring devised and scales to control food costs.
- Receive food deliveries, checking contents to verify product quantity and quality.
- Uphold the standards and expectations of food quality and production set forth by Juniper Preserve.
- Perform scheduled cleaning, stocking, and rotation and maintenance tasks set by Chef.
- Attend scheduled training seminars and staff meetings.
- Maintains a favorable working relationship with all other company employees and purveyors to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency and effectiveness.
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
- Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
- Able to effectively handle multiple tasks.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Maintains a professional standard at Juniper Preserve including, but not limited to, appearance, interaction with members, employees, guests of the club, verbal discussions and written correspondence. Does not discuss work related issues with members and resort guests.
- Supports and adheres to the CORE Values (ie. The T.R.I.P. ), Service Fundamentals, and Guest Service Philosophy as defined by the Company.
- Maintains positive attitude and the flexibility to take on new and different tasks as assigned by the Executive Chef.
QUALIFICATIONS
Required
- To perform this job successfully, an individual must be able to perform each duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- Have proper experience on the grill and comfortable with cooking proteins.
- Able to expedite and execute service in a clean and efficient fashion.
- Have strong leadership skills to effectively communicate with the line staff.
- Able to pass a drug test and pre-employment criminal background check.
- Lifts and carries sacks, cases and bus tubs of up to 70 lbs. Up to 20 times per shift; places these items on high shelves in walk-in refrigerators and freezers.
- Works frequently in a hot and damp environment.
- Hazards include, but not limited to, cuts from broken glass, metal cans; burns, slipping and tripping.
- Walk or stand most of a 6-8 hour shift.
- Must be able to read menu items.
- Reaches, bends, stoops and wipes.
- Must be able to clearly communicate guest needs to other employees (servers, door person, bartender or manager).
- Required to carry trays and supplies.
SKILLS
Required
- High School Diploma Preferred
- 2 years of grilling/cooking experience preferred
- Knowledge of cooking techniques, grill equipment, and food safety guidelines.
- Excellent communication and teamwork skills.
- Ability to maintain a positive and professional demeanor at all times.
CERTIFICATES, LICENSES, REGISTRATIONS
Must maintain current Food Handler Card
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