Line Cooks & Prep Cooks

Sundays OFF

Job Overview:

We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a crucial role in the culinary operations of our restaurant. You will be responsible for assisting in meal preparation, ensuring food quality, and maintaining a clean and organized kitchen environment.

Duties:

- Prepare and cook food items according to recipes and quality standards

- Assist with meal preparation, including chopping vegetables, preparing sauces, and marinating meats

- Set up and stock stations with all necessary supplies

- Ensure that food is prepared in a timely manner and meets quality standards

- Follow proper food handling and sanitation procedures

- Maintain a clean and organized work area

- Assist with inventory management and ordering supplies as needed

- Collaborate with the kitchen team to ensure smooth operations

Experience:

- Previous experience in a culinary role is preferred

- Knowledge of food safety and sanitation regulations

- Strong knife skills and ability to handle kitchen equipment safely

- Familiarity with different cooking techniques and cuisines

- Ability to work in a fast-paced environment while maintaining attention to detail

- Excellent communication skills and ability to work well within a team

Skills:

- Culinary skills

- Experience working in a restaurant or catering environment

- Proficiency in meal preparation techniques

- Knowledge of food safety regulations and best practices

- Ability to handle kitchen equipment safely

- Strong organizational skills

We offer competitive pay based on experience. This is a full-time position with opportunities for growth within our organization. If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply today to join our team as a Line Cook/Prep Cook!

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 25 35 per week

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Fayetteville, AR 72701: Relocate before starting work (Required)

Work Location: In person