Lead Bartender

Job Title: Lead Bartender

Responsibilities

Beverage Service: Provide exceptional beverage service to club members and guests, with a focus on professionalism and customer satisfaction.

Cocktail Creation: Develop and craft innovative and high-quality cocktails, ensuring a diverse and appealing drink menu that caters to varying tastes.

Wine Knowledge :Demonstrate a deep understanding of wines, including varietals, regions, and proper serving techniques. Assist members in selecting wines that complement their preferences and meals.

Inventory Management: Oversee and maintain accurate bar inventory, including regular stock assessments, ordering supplies, and minimizing waste to ensure efficient operations.

Staff Supervision: Lead and motivate a team of bartenders and waiters, ensuring a cohesive and efficient work environment. Provide guidance on service standards and product knowledge.

Customer Engagement: Build rapport with club members, anticipate their preferences, and provide personalized recommendations to enhance their overall experience.

Compliance: Adhere to all relevant regulations regarding alcohol service, ensuring the responsible and legal consumption of beverages on the premises.

Skills

Mixology: Proven expertise in creating a variety of cocktails with an emphasis on creativity and presentation.

Wine Certification: Possession of relevant wine certifications or extensive knowledge in various types of wines and wine pairings.

Inventory Control: Experience in managing bar inventory, controlling costs, and optimizing stock levels.

Customer Service: Exceptional interpersonal skills with the ability to provide outstanding customer service and create a welcoming atmosphere.

Leadership: Previous experience in a supervisory or lead role, demonstrating effective leadership and team management.

Communication: Strong communication skills to interact with members, staff, and management effectively.

Adaptability: Ability to work in a fast-paced environment and adapt to changing customer preferences and trends.

Qualifications:

- Minimum of 5 years of experience as a bartender, with 2 years in a leadership or supervisory role.

- Relevant certifications in mixology and wine knowledge preferred.

- Knowledge of local alcohol regulations and compliance.

Job Type: Full-time

Pay: $11.00 - $15.00 per hour

Expected hours: 32 40 per week

Benefits:

• 401(k)


• Dental insurance


• Employee discount


• Flexible schedule


• Health insurance


• Paid time off


• Vision insurance

Restaurant type:

• Bar


• Casual dining restaurant


• Upscale casual restaurant

Shift:

• 8 hour shift


• Evening shift


• Night shift

Weekly day range:

• Rotating weekends


• Weekends as needed

Ability to Relocate:

• Louisville, KY 40213: Relocate before starting work (Required)

Work Location: In person